Henry P. Kendall Foundation
  • Our Work
    • Farm to Institution: Higher Education
    • Farm to School: K-12
    • State and Regional Networks
    • Model Initiatives and Systems Leadership
  • About
    • Board + Staff
  • Stories from the Field

Grantee Profile

Food is Wellness: Springfield’s Culinary and Nutrition Center

Grantee Profile

Our DNA is to Keep Innovating

Grantee Profile

We Didn’t Skip a Beat

Food Vision Prize

Hanging by a Shred: Supporting Regional Dairy Farms through Cheese Production

Food Vision Prize

Bringing Frozen Maine-Grown Produce to New England

Food Vision Prize

Transforming Surplus into Stability and Scale

Food Vision Prize

Greenhouse Grown: Supplying Year-Round Local Produce on Campus

Food Vision Prize

Changing Form for Function

Food Vision Prize

Prize Project Update Part 2: Whole Animals for the Whole Region

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