
My mission is to increase healthy seafood consumption for our young people.
People are becoming more educated about what goes into their food. I don’t think local is a fad.
You have to grow your own growers.
Mapping a better future for New England food systems
Stories from the Field
Meet the many people and places that are part of this growing movement.


Grantee Profile
Creating Community & Opportunity Through Food Entrepreneurship

Food Vision Prize, HPKF News
2022 New England Food Vision Prize Winners

Grantee Profile
Daily Table – Intern Feature
