A healthy food system feeds all of us.

By finding better and more sustainable ways to produce, distribute, and consume food,
we can support the health of ourselves and our environment.

My mission is to increase healthy seafood consumption for our young people.

Andrew Wilkinson / North Coast Seafoods

People are becoming more educated about what goes into their food. I don’t think local is a fad.

Ryan Mackay / Livestock producer from Lilac Hedge Farm

You have to grow your own growers.

Tim Cunniff / Little Leaf Farms

Food Vision Prize

The New England Food Vision Prize is a five-year, $7.5 million commitment by the Foundation to help college and university dining programs strengthen the region’s food system.

Mapping a better future for New England food systems

Search Food Vision Prize Winners Learn About HPKF Grantees

Stories from the Field

Meet the many people and places that are part of this growing movement.