Food Vision Prize
My mission is to increase healthy seafood consumption for our young people.
People are becoming more educated about what goes into their food. I don’t think local is a fad.
You have to grow your own growers.
Mapping a better future for New England food systems
Stories from the Field
Meet the many people and places that are part of this growing movement.
Food Vision Prize Profile
Small Farm Makes a Big Impact in Rhode Island
Food Vision Prize Profile
Tomatoes, Teamwork, and Transformation: The Story of the Maine Marinara Collaborative
Grantee Profile
Bringing Back Local: How Springfield Is Revolutionizing School Lunch, One Pizza at a Time
