![moving more seafood from the region into the marketplace](https://www.kendall.org/wp-content/uploads/2021/11/waterfront-restaurant-2-470x260.jpg)
My mission is to increase healthy seafood consumption for our young people.
People are becoming more educated about what goes into their food. I don’t think local is a fad.
You have to grow your own growers.
Mapping a better future for New England food systems
Stories from the Field
Meet the many people and places that are part of this growing movement.
![moving more seafood from the region into the marketplace](https://www.kendall.org/wp-content/uploads/2021/11/waterfront-restaurant-2-470x260.jpg)
![](https://www.kendall.org/wp-content/uploads/2020/10/culinary-and-nutrition-center-470x260.jpg)
Grantee Profile
Food is Wellness: Springfield’s Culinary and Nutrition Center
![](https://www.kendall.org/wp-content/uploads/2020/10/Commonwealth-Kitchen-2b-470x260.jpg)
Grantee Profile
Our DNA is to Keep Innovating
![](https://www.kendall.org/wp-content/uploads/2019/12/33161554841_29125c3b97_o-470x260.jpg)
Food Vision Prize
Bringing Frozen Maine-Grown Produce to New England
![](https://www.kendall.org/wp-content/uploads/2019/12/47924851588_43488ee7ee_o-470x260.jpg)