
My mission is to increase healthy seafood consumption for our young people.
People are becoming more educated about what goes into their food. I don’t think local is a fad.
You have to grow your own growers.
Mapping a better future for New England food systems
Stories from the Field
Meet the many people and places that are part of this growing movement.


Food Vision Prize, HPKF News
2022 New England Food Vision Prize Winners

Grantee Profile
Daily Table – Intern Feature

Grantee Profile
We Work From Our Values
