
My mission is to increase healthy seafood consumption for our young people.
People are becoming more educated about what goes into their food. I don’t think local is a fad.
You have to grow your own growers.
Mapping a better future for New England food systems
Stories from the Field
Meet the many people and places that are part of this growing movement.


Kendall News
2024 Prize Winners

Grantee Profile
Creating Community Through Local Seafood

Grantee Profile
Food is Wellness: Springfield’s Culinary and Nutrition Center
