A healthy food system feeds all of us.

By finding better and more sustainable ways to produce, distribute, and consume food,
we can support the health of ourselves and our environment.

My mission is to increase healthy seafood consumption for our young people.

Andrew Wilkinson / North Coast Seafoods

People are becoming more educated about what goes into their food. I don’t think local is a fad.

Ryan Mackay / Livestock producer from Lilac Hedge Farm

You have to grow your own growers.

Tim Cunniff / Little Leaf Farms

Mapping a better future for New England food systems

Learn About HPKF Grantees