A healthy food system feeds all of us.

We envision a future where New England has come together to produce a strong, resilient,
and sustainable food economy which is broadly accessible and provides lasting health,
economic, and environmental benefits.

Food Vision Prize

Learn about the October 2025 Prize Winners

My mission is to increase healthy seafood consumption for our young people.

Andrew Wilkinson / North Coast Seafoods

People are becoming more educated about what goes into their food. I don’t think local is a fad.

Ryan Mackay / Livestock producer from Lilac Hedge Farm

You have to grow your own growers.

Tim Cunniff / Little Leaf Farms

Mapping a better future for New England food systems

Learn more about Our Work

Stories from the Field

Meet the many people and places that are part of this growing movement.

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