Featured news articleS

The Boston Globe (January 24, 2016)
Vermont sees growth in food business

Quartz (February 24, 2016)
The world’s first supermarket selling only expired food has opened in Denmark

 

OUR 5 Year Report

See what we've learned in five years of exploration, investment, and impact as we work toward a more sustainable food system in New England.

5 Years In: Evidence of Progress Toward a Healthier Food System



Resources

Below are a few resources that have helped guide our approach as well as some of the inspiring work from our region's leaders:

Food Solutions New England 
New England Food Vision

Johns Hopkins University - Center For a Livable Future
Food Policy Networks Project

David Freudberg, Human Media 
The Diet-Climate Connection

Vermont Sustainable Jobs Fund - Farm to Plate Initiative
Strategic Plan: A 10 Year Strategic Plan for Vermont’s Food System

Rhode Island Agricultural Partnership
A Vision for Rhode Island Agriculture: Five-year Strategic Plan

American Farmland Trust, Conservation Law Foundation, Northeast Sustainable Agriculture Working Group
New England Food Policy: Building a Sustainable Food System

 

agricultural departments

Below are the six New England states' agricultural department websites where you can find some great news and resources on what is happening near you:

Connecticut
Department of Agriculture

Maine
Department of Agriculture, Food and Rural Resources

Massachusetts
Department of Agricultural Resources

New Hampshire
Department of Agriculture, Markets & Food

Rhode Island
Department of Environmental Management, Division of Agriculture

Vermont
Agency of Agriculture